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Vétroz, Fully and Chamoson

Alluvial deposits and glacial moraines

Aged in vats for 12 months

A dense, full-bodied wine, full of spice, with fine tannins and a peppery finish

Red meats and mountain cheeses

Vol. alcohol: 13.2% / total acidity: 4.6gr/l

Capacity and vintage


★ 93 Points Robert Parker (2022)
★ 90 Points Robert Parker (2021)
★ 92 Points James Suckling (2020 and 2022)
★ 89 Points Robert Parker (2020)
★ Gold medal, The Global Syrah Masters 2023 (2021)


Beautiful dark red color, intense nose of pepper with fresh notes of eucalyptus. On the palate, the attack is supple, elegant and enhanced by fine and lively tannins. Roasted and spicy aromas persist on the finish. This racy and elegant first vintage presents young tannins which will blossom over the years.


"Full-bodied just as it should be, this is a well-structured Syrah, with the fleshy, spicy character you'd expect from this variety and the bright fruit of damson plums and sour cherries. Fine tannins carry the surprisingly long finish. A wine to drink or to keep." Translation of the commentary published in '' in August 2022 - James Suckling (92/100).

  • Contains sulfites
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