Visit and tasting

The cellar

Schedules

Monday to Saturday: By reservation for groups

of around 10 people
Sunday: Closed

Booking
1

Valaisan aperitif

  • Cellar visit with commented tasting of 6 wines (3 classiques and 3 Réserves)
  • Aperitif platter

2

Raclette unlimited

  • Cellar visit with commented tasting of 6 wines (3 classiques and 3 Réserves)
  • Valaisan platter
  • Raclette unlimited
  • Homemade dessert with Valais William pear in syrup and Williamine parfait, coffee, brandy

3

“Fondue Glareyarde” with spicy meat

  • Cellar visit with commented tasting of 6 wines (3 classiques and 3 Réserves)
  • Salad with Great Saint Bernard crust pâté
  • Fondue Glareyarde accompanied by Fendant rice (homemade broth and 5 sauces)
  • Homemade dessert with Valais William pear in syrup and Williamine parfait, coffee, brandy

Getaway in the heart of the vineyard

Clos de la Couta

1

Getaway in the heart of the vineyard

"A unique and exceptional place, an isolated vineyard between 650 and 800 metres above sea level in the Val d'Hérens, an immersive experience in the heart of nature." Immerse yourself for a day in the heart of an Alpine vineyard. Taste exceptional vintages and savour the traditional Valais AOP cheese raclette, served by our team of enthusiasts.

In the program :
  • Discovery of the vineyard & its dry stone walls
  • Hike in the Borgne gorges on request (approximately 1h30 of walking and 400m of elevation gain)
  • Local platter
  • Raclette AOP
  • Desserts
  • Wines, coffee & brandy
  • Round-trip transport from Vétroz
  • Cellar visit to the Domaine

2

Information

Available from May to the end of September with a minimum reservation 7 days before

For 8 to 20 people (less than 8 people on request)
Price: CHF 150 per person

Book via the contact form or by email to info@jrgermanier.ch

Book online or by email at info@jrgermanier.ch

Online booking: minimum 7 days in advance

Thank you for your reservation. We will get back to you as soon as possible.

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