GLAREYARDE with spicy meat

Cellar visit with commented tasting of 6 wines (3 classics and 3 reserves)

● Salad with Great Saint Bernard pâté en croute

● Fondue Glareyarde accompanied by Fendant rice (homemade broth and 5 homemade sauces)

● Homemade dessert with Valais William pear in syrup and Bon Père William parfait, coffee, brandy

75.00 CHF per person