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Gamay (60%), Diolinoir (30%) and Gamaret (10%)

Central Valais

Glacial moraines and alluvium

In vats for 1 year

Beautiful ruby colour, aromas of red cherries and spices. Full and silky on the palate

Simmered meats, grilled meats, lake fish and semi-hard cheeses

Vol. alcohol: 13% / total acidity: 4.9gr/l

Capacity and vintage

★ 92 Points Robert Parker Points (2019)
★ 90 Points Robert Parker (2020 and 2021)

★ 93 Points James Suckling (2019)
★ 92 Points James Suckling (2022)
★ 90 Points James Suckling (2021)

★ 90 Falstaff Points - Rotweinblends Trophy 2022 (2019)
★ 88.6 Points Expovina Wine Trophy 2023 (2020)

On the nose, we find notes of small red fruits and spices, such as cloves. The attack is supple and fresh. We are then charmed by the volume and silky tannins. All accompanied by aromas of cherries and blackberries. 


“This Swiss red is both mellow, quite tannic and lively, with a savory character on the medium-bodied and moderately tannic body. It doesn't fit into any conventional categories, but it has very good depth and really satisfying harmony. Long and rich finish. A Gamay cuvée with new Swiss red grape varieties, mainly Gamaret and Diolinoir. Drink now.” Translation of the commentary published in '' in August 2022 - James Suckling (93/100).

  • Contains sulfites
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