SASSI CAYAS

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Produit actuel : {"id":8662461219164,"title":"SASSI CAYAS","handle":"sassi-cayas","description":"\u003cp\u003eGialdi Vini in Mendrisio, Ticino, and Domaine Jean-René Germanier in Vétroz, Valais, are offering a transalpine wine from their emblematic crus. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eDriven by the same philosophy of excellence and in love with their terroir, Valais oenologists Gilles Besse, his colleague Richard Riand and Ticino oenologist Alfred de Martin have together created this first vintage from a selection of 13 barrels of Sassi Grossi and 13 barrels of Cayas 2022.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eFeliciano Gialdi and Jean-René Germanier\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003eSASSI GROSSI 2022\u003c\/span\u003e\u003c\/strong\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eOrigin: Sopraceneri (Lower Leventina and Riviera)\u003cbr\u003e\u003cbr\u003eVinification: Maceration for 2 weeks at 28°C, placed in a Burgundy room after malolactic fermentation, aged for 18 months with racking.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003eCAYAS 2022\u003c\/span\u003e\u003c\/strong\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eOrigin: Central Valais (Balavaud, Vétroz, Chamoson and Fully)\u003cbr\u003e\u003cbr\u003eVinification: Pre-fermentation maceration at 8°C for 10 days, followed by fermentation with punching down for 20 days. Malolactic fermentation in a Burgundy room and ageing for 20 months without racking.\u003cbr\u003e\u003cbr\u003eThe two wines were blended on 5 July\u0026nbsp;2024 in Mendrisio and bottled on 29 July\u0026nbsp;2024.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eAlcohol content: 13.9% vol.\u003cbr\u003eTotal acidity: 5.3 gr\/lt\u003cbr\u003epH: 3.6\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003eProduced in wooden cases of 6 bottles each.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","published_at":"2024-12-10T11:31:06+01:00","created_at":"2023-12-11T10:55:24+01:00","vendor":"Domaine Jean-René Germanier","type":"","tags":[],"price":60000,"price_min":60000,"price_max":60000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":47422241341788,"title":"75cl \/ 2022","option1":"75cl \/ 2022","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"SASSI CAYAS - 75cl \/ 2022","public_title":"75cl \/ 2022","options":["75cl \/ 2022"],"price":60000,"weight":10000,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/jrgermanier.ch\/cdn\/shop\/files\/SassiCayas2.jpg?v=1712218604","\/\/jrgermanier.ch\/cdn\/shop\/files\/SassiCayas3.jpg?v=1712218748"],"featured_image":"\/\/jrgermanier.ch\/cdn\/shop\/files\/SassiCayas2.jpg?v=1712218604","options":["Wooden case 6 bottles"],"media":[{"alt":null,"id":45912719262044,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1080,"width":1080,"src":"\/\/jrgermanier.ch\/cdn\/shop\/files\/SassiCayas2.jpg?v=1712218604"},"aspect_ratio":1.0,"height":1080,"media_type":"image","src":"\/\/jrgermanier.ch\/cdn\/shop\/files\/SassiCayas2.jpg?v=1712218604","width":1080},{"alt":null,"id":45912735154524,"position":2,"preview_image":{"aspect_ratio":1.0,"height":1080,"width":1080,"src":"\/\/jrgermanier.ch\/cdn\/shop\/files\/SassiCayas3.jpg?v=1712218748"},"aspect_ratio":1.0,"height":1080,"media_type":"image","src":"\/\/jrgermanier.ch\/cdn\/shop\/files\/SassiCayas3.jpg?v=1712218748","width":1080}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eGialdi Vini in Mendrisio, Ticino, and Domaine Jean-René Germanier in Vétroz, Valais, are offering a transalpine wine from their emblematic crus. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eDriven by the same philosophy of excellence and in love with their terroir, Valais oenologists Gilles Besse, his colleague Richard Riand and Ticino oenologist Alfred de Martin have together created this first vintage from a selection of 13 barrels of Sassi Grossi and 13 barrels of Cayas 2022.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eFeliciano Gialdi and Jean-René Germanier\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003eSASSI GROSSI 2022\u003c\/span\u003e\u003c\/strong\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eOrigin: Sopraceneri (Lower Leventina and Riviera)\u003cbr\u003e\u003cbr\u003eVinification: Maceration for 2 weeks at 28°C, placed in a Burgundy room after malolactic fermentation, aged for 18 months with racking.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003eCAYAS 2022\u003c\/span\u003e\u003c\/strong\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eOrigin: Central Valais (Balavaud, Vétroz, Chamoson and Fully)\u003cbr\u003e\u003cbr\u003eVinification: Pre-fermentation maceration at 8°C for 10 days, followed by fermentation with punching down for 20 days. Malolactic fermentation in a Burgundy room and ageing for 20 months without racking.\u003cbr\u003e\u003cbr\u003eThe two wines were blended on 5 July\u0026nbsp;2024 in Mendrisio and bottled on 29 July\u0026nbsp;2024.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eAlcohol content: 13.9% vol.\u003cbr\u003eTotal acidity: 5.3 gr\/lt\u003cbr\u003epH: 3.6\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003eProduced in wooden cases of 6 bottles each.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e"}

Regular price
CHF 600.00
Sale price
CHF 600.00
Regular price
VAT included

Wooden case 6 bottles

Description

Gialdi Vini in Mendrisio, Ticino, and Domaine Jean-René Germanier in Vétroz, Valais, are offering a transalpine wine from their emblematic crus.

Driven by the same philosophy of excellence and in love with their terroir, Valais oenologists Gilles Besse, his colleague Richard Riand and Ticino oenologist Alfred de Martin have together created this first vintage from a selection of 13 barrels of Sassi Grossi and 13 barrels of Cayas 2022.

 

Feliciano Gialdi and Jean-René Germanier

 

SASSI GROSSI 2022

 

Origin: Sopraceneri (Lower Leventina and Riviera)

Vinification: Maceration for 2 weeks at 28°C, placed in a Burgundy room after malolactic fermentation, aged for 18 months with racking.

 

CAYAS 2022

 

Origin: Central Valais (Balavaud, Vétroz, Chamoson and Fully)

Vinification: Pre-fermentation maceration at 8°C for 10 days, followed by fermentation with punching down for 20 days. Malolactic fermentation in a Burgundy room and ageing for 20 months without racking.

The two wines were blended on 5 July 2024 in Mendrisio and bottled on 29 July 2024.

 

Alcohol content: 13.9% vol.
Total acidity: 5.3 gr/lt
pH: 3.6

 

Produced in wooden cases of 6 bottles each.

 

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SASSI CAYAS
SASSI CAYAS