Offre du moment collection : {"id":652451676508,"handle":"offre-du-moment","updated_at":"2025-10-08T13:13:21+02:00","published_at":"2025-01-06T09:04:12+01:00","sort_order":"best-selling","template_suffix":"","published_scope":"global","title":"Offre du moment","body_html":""}
Produit actuel : {"id":8576931627356,"title":"Dôle Balavaud, Vétroz Grand Cru","handle":"dole-balavaud-vetroz-grand-cru","description":"\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #000000;\"\u003e★ 89 Points Robert Parker (2018 and 2019)\u003cbr\u003e\u003c!-- x-tinymce\/html --\u003e\u003cspan data-mce-fragment=\"1\"\u003e★\u0026nbsp;Gold medal - La Sélection des Vins du Valais 2025 (2023)\u003cbr\u003e\u003c!-- x-tinymce\/html --\u003e★ 89 Points Falstaff (2019)\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eOur Dôle Grand Cru de Vétroz comes from the alluvial part of the Balavaud vineyard, made up of alluvial gravel from the Lizerne river. The plots are between 25 and 50 years old.\u003c\/p\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe destemmed Gamay (40%) and Pinot Noir (60%) grapes are fermented together for one part and separately for another. After a few days of cold maceration, the wine is extracted by gentle punching of the cap, then aged for 6 to 12 months in vats after pressing.\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cdiv id=\"short_description_block\" data-mce-fragment=\"1\"\u003e\n\u003cdiv id=\"short_description_content\" class=\"rte align_justify\" data-mce-fragment=\"1\"\u003e\n\u003ch6 data-mce-fragment=\"1\"\u003eFeatures\u003c\/h6\u003e\n\u003cul class=\"bullet\"\u003e\n\u003cli\u003e\u003ci class=\"icon-angle-right\"\u003e\u003c\/i\u003e \u003cspan\u003eContains sulfites\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2023-10-17T10:33:30+02:00","created_at":"2023-10-17T10:33:30+02:00","vendor":"Domaine Jean-René Germanier","type":"","tags":[],"price":1950,"price_min":1950,"price_max":1950,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":47207273464156,"title":"75cl \/ 2024","option1":"75cl \/ 2024","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Dôle Balavaud, Vétroz Grand Cru - 75cl \/ 2024","public_title":"75cl \/ 2024","options":["75cl \/ 2024"],"price":1950,"weight":1650,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/jrgermanier.ch\/cdn\/shop\/files\/DoleBalavaudGC.jpg?v=1712824048"],"featured_image":"\/\/jrgermanier.ch\/cdn\/shop\/files\/DoleBalavaudGC.jpg?v=1712824048","options":["Capacity and vintage"],"media":[{"alt":null,"id":46008458281308,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1080,"width":1080,"src":"\/\/jrgermanier.ch\/cdn\/shop\/files\/DoleBalavaudGC.jpg?v=1712824048"},"aspect_ratio":1.0,"height":1080,"media_type":"image","src":"\/\/jrgermanier.ch\/cdn\/shop\/files\/DoleBalavaudGC.jpg?v=1712824048","width":1080}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #000000;\"\u003e★ 89 Points Robert Parker (2018 and 2019)\u003cbr\u003e\u003c!-- x-tinymce\/html --\u003e\u003cspan data-mce-fragment=\"1\"\u003e★\u0026nbsp;Gold medal - La Sélection des Vins du Valais 2025 (2023)\u003cbr\u003e\u003c!-- x-tinymce\/html --\u003e★ 89 Points Falstaff (2019)\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eOur Dôle Grand Cru de Vétroz comes from the alluvial part of the Balavaud vineyard, made up of alluvial gravel from the Lizerne river. The plots are between 25 and 50 years old.\u003c\/p\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe destemmed Gamay (40%) and Pinot Noir (60%) grapes are fermented together for one part and separately for another. After a few days of cold maceration, the wine is extracted by gentle punching of the cap, then aged for 6 to 12 months in vats after pressing.\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cdiv id=\"short_description_block\" data-mce-fragment=\"1\"\u003e\n\u003cdiv id=\"short_description_content\" class=\"rte align_justify\" data-mce-fragment=\"1\"\u003e\n\u003ch6 data-mce-fragment=\"1\"\u003eFeatures\u003c\/h6\u003e\n\u003cul class=\"bullet\"\u003e\n\u003cli\u003e\u003ci class=\"icon-angle-right\"\u003e\u003c\/i\u003e \u003cspan\u003eContains sulfites\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}
